Category Archives: Plant Medicine

Story of Shiva & his Ganja

In the quiet stillness of Mount Kailash, Shiva sat in deep meditation. His eyes half-closed, his breath slow and steady, he let the universe swirl around him like a river. Time did not exist for the god of destruction; moments were infinite, and every inhale connected him to the essence of all that is.

But one day, a gentle breeze carried the scent of something wild and earthy. Shiva opened his eyes and followed it, curious. Beneath a tall, ancient tree, he found a plant with vibrant green leaves that seemed to hum with life. He plucked a leaf, rolled it between his fingers, and smiled—a knowing smile, as though recognizing an old friend. This was no ordinary plant; it was a gift of the earth herself, born to calm storms and awaken the soul.

As Shiva lit the leaf, he felt its smoke rise into his lungs, spreading like a warm river of peace. His mind expanded, his body softened, and the weight of the cosmos lifted from his shoulders. In that moment, he felt deeply connected—not only to the universe but to the beauty and simplicity of life itself. The plant brought him clarity, a profound stillness beyond thought and words. It wasn’t an escape but an opening, a doorway into the infinite.

From that day on, Shiva embraced the plant as a companion during his meditations. He loved it not for indulgence but for the way it aligned his body and spirit, helping him dance between the realms of existence and nothingness. It reminded him of his true nature—wild, free, and unshackled by time.

The gods watched in awe, puzzled by Shiva’s fondness for this humble plant. Some whispered that it was strange for a deity to love such earthly things. But Shiva only laughed, the kind of deep, booming laugh that echoes across creation.

“Ganja,” he said, “is a gift for those who seek peace within chaos. It quiets the noise of the world and awakens the truth hidden in the heart.”

And so, Shiva became the protector of the sacred plant, sharing it with wandering sadhus and seekers of the soul. To this day, in the forests and mountains, in the hearts of those who seek, Shiva’s breath lingers in every curl of smoke—a reminder that even the simplest things can carry the universe within them.

Shiva Sadhu Smoking Ganja

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Dhanvantari Diety of Healing

Dhanvantari is a revered deity in the Vedic tradition and Hinduism, known as the God of Ayurveda and the divine physician. He is considered an incarnation of Lord Vishnu, emerging from the churning of the ocean of milk (Samudra Manthan), holding the pot of amrita (the nectar of immortality). His appearance is symbolic of health, healing, and longevity.

Dhanvantari is often depicted with four hands, carrying a pot of amrita, a leech, a conch shell, and a discus (chakra), symbolizing his association with medicine, healing, and divine powers.

He is worshipped as the patron of medicine and health, and practitioners of Ayurveda revere him as their guiding deity. His blessings are invoked for physical and spiritual well-being, and his birthday is celebrated as Dhanteras, a day during the festival of Diwali dedicated to health and prosperity.

In essence, Dhanvantari represents the divine connection between spirituality, medicine, and the preservation of life.

Sri Dhanvantari

One of the most popular mantras dedicated to Lord Dhanvantari is used to invoke his blessings for healing and well-being. It is known as the Dhanvantari Mantra:

Dhanvantari Mantra:

ॐ शङ्खं चक्रं जलौकां दधदमृतघटं चारुदोर्भिः सुशोभं। सर्वामयघ्रं चिन्त्यं धृतमणिविभूषं धवन्तरिं दीव्याम्॥

Om Shankham Chakram Jalaukam Dadhatamrita-Ghatam Charu-Dorbhih Sushobham Sarvāmaya-Ghram Chintyam Dhr̥ta-Mani-Vibhūṣam Dhanvantarim Divyam.

Translation:

“I bow to Lord Dhanvantari, who holds a conch, discus, leech, and the nectar of immortality in his graceful hands. His presence removes all ailments and grants health, vitality, and longevity.”

Short Healing Mantra:

For simplicity, many also chant:

ॐ श्री धन्वन्तरये नमः
Om Shree Dhanvantariye Namaha

Purpose of Chanting:

  • To seek health, healing, and protection from diseases.
  • To enhance vitality and energy.
  • To connect with the divine energy of Ayurveda and holistic healing.

Regular chanting of these mantras is believed to promote physical and spiritual well-being.

Healing God : Sri Dhanvantari

The Case for Jesus and Early Christian Vegetarianism

Dear friends, today I invite you to reflect on evidence that has been largely overlooked but deserves our serious consideration: the possibility that Jesus and the earliest Christians lived a vegetarian lifestyle. This is not just an idea born out of modern concerns but a perspective deeply rooted in ancient texts, early Christian traditions, and historical records.

First, let us begin with the figure of John the Baptist, a man revered as the forerunner of Christ. Traditionally, John is said to have eaten locusts and wild honey, but alternative translations and ancient texts like the Gospel of the Ebionites suggest that “locusts” may have been mistranslated, and he likely ate “honey cakes” or manna, both vegetarian foods. Could this indicate a broader ethos of compassion and simplicity, reflective of a plant-based diet?

Consider also James the Just, the brother of Jesus and a key leader of the early Christian community. Historical accounts, including those by Hegesippus, describe James as a Nazarite, a man who abstained from meat and alcohol. As Jesus’ closest companion, wouldn’t James have exemplified his brother’s teachings? Scholars like Robert Eisenman suggest that James’ vegetarianism reflects the values of the original Jesus movement.

Furthermore, early Christian texts such as the Clementine Homilies advocate for abstaining from meat, aligning with the belief that humanity was created to live in harmony with all creatures. These writings reveal that early Christian communities may have viewed vegetarianism not just as a dietary choice but as a moral imperative, integral to living a life of love, mercy, and nonviolence—the very heart of Jesus’ teachings.

Finally, let us look to the Ebionites, an early Jewish-Christian sect who followed Jesus’ teachings and practiced vegetarianism. Though dismissed by later church orthodoxy, their practices and beliefs offer a glimpse into the original teachings of Christ. Alongside them, the Mandaeans and other ancient sects reveal that vegetarianism was not just an anomaly but a recurring theme among early spiritual movements.

Friends, this is not a call to rewrite scripture but to recognize the undeniable evidence before us—evidence that challenges us to reevaluate our understanding of Jesus’ teachings and the practices of his earliest followers. It reminds us to approach history with humility and a willingness to learn. Whether or not we adopt these practices ourselves, let us honor the compassion and respect for life that these traditions embody, for they are timeless truths deeply aligned with the spirit of Christ.

Amen.

Yeshua as an Ebionite Nazarene vegetarian prophet and messiah, embodying compassion and harmony with nature.

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Vegetarian Lifestyle of the Nazoreans

The vegetarian lifestyle of the Nazoreans has been a longstanding topic of debate among religious scholars. While the practice of not consuming animal products has been maintained for more than two thousand years, there is a general lack of consensus regarding its origin and development over time. This paper will explore the various theories that have been suggested by scholars regarding the vegetarian lifestyle of the Nazoreans. Additionally, the most current peer-reviewed studies on the topic are analyzed in order to bring attention to both the complexities and benefits associated with the practice.

The first and most prominent theory regarding the origin of Nazorean vegetarianism dates back to ancient Judaism. This line of argument claims that Moses and the ancient Israelites, who were vegan by choice, inspired the Nazoreans and their choice to abstain from animal products. Other historical accounts suggest that the vegetarian lifestyle of the Nazoreans was adopted from the Essenes, a Jewish sect known for their asceticism and dietary restrictions. While these theories are all viable options for consideration, more recent scholarship has focused on the ritual practices of the Nazoreans as an indication of their adherence to the vegetarian lifestyle.

Peer-reviewed studies have provided substantive evidence indicating that the vegetarian lifestyle of the Nazoreans was related to a variety of rituals and ceremonies, including seasonal feasts and special occasions. For instance, one study found that during the Egyptian festivals of Pascha and Unleavened Bread, all animal products were abstained from and replaced with plant-based alternatives in celebration. During these times, the consumption of animal products was thought to be both a violation of the Nazoreans’ faith and an act of impurity. Scholars believe that this ritual abstinence provided an impetus for the development and maintenance of the Nazorean vegetarian lifestyle.

In addition to this ritualistic motivation, contemporary scholars have suggested that the provision of animal-free food was motivated by both ethical and health-related considerations. Existing evidence suggests that vegetarian diets positively benefit both emotions and physical health, and it is possible that the Nazoreans valued these dietary considerations. Furthermore, it has been argued that the features of the Nazorean diet, such as its inclusion of vegetables, legumes, and fruits, may have been seen as a means to promote harmony and balance within the community.

In conclusion, the vegetarian lifestyle of the Nazoreans is a complex phenomenon that has been the subject of numerous scholarly debates for more than two thousand years. While a variety of theories have been proposed regarding its origin, the most recently published peer-reviewed studies suggest that the practice has been influenced by a range of motivations, including ritualistic practices, diet considerations, and ethical considerations. As research on the topic continues, further insight into the relationship between the Nazorean vegetarian lifestyle and its social and cultural background may be revealed.

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The Hidden History of Greco-Roman Vegetarianism

If asked about ancient Greece or Rome, the average American conjures images of famous battles, myths, and Hollywood movies. However, overlooked by the majority of modern Americans is the hidden history of ancient Greek and Roman vegetarianism and the ageless debate upon what justice is due animals. Many people assume that the predominant omnivorous diet has been the accepted diet from past to present, but history tells a different story. In addition, past philosophers reveal a fierce debate not only over diet, but about the notion of justice and to whom it applies. The debate has not ended, but in order to know where the future of this debate should go, this past should be known by all participants.

Plato

Before diving into the teachings of the Greek and Roman philosophers, it is important that the Greek and Roman diet be understood. For the Greeks and Romans, cereals, vegetables, and fruit composed much of their diet. The meat that was consumed was usually fish, fowl, or pigs, which were the cheapest and most convenient animals people could kill for their flesh. However, only the wealthiest citizens could afford to eat large amounts of meat on a regular basis.

The first philosopher in the West to create a lasting vegetarian legacy was the Greek teacher Pythagoras. He was born on the island of Samos in 580 BCE and studied in what are now the countries of Greece, Egypt, and Iraq before establishing his school in southern Italy at the city of Croton. While Pythagoras is famous for his contributions to math, music, science, and philosophy, it is his philosophy that is of particular interest. He taught that all animals, not just humans, had souls, which were immortal and reincarnated after death. Since a human might become an animal at death, and an animal might become a human, Pythagoras believed that killing and eating non-human animals sullied the soul and prevented union with a higher form of reality. Additionally, he felt that eating meat was unhealthy and made humans wage war against one another. For these reasons, he abstained from meat and encouraged others to do likewise, perhaps making him one of the earliest campaigners for ethical vegetarianism.

The Greek philosopher Plato (428/427-348/347 BCE) was influenced by Pythagorean concepts but did not go as far as Pythagoras did. It is unclear exactly what his diet consisted of, but Plato’s teachings asserted only humans had immortal souls and that the universe was for human use. Yet, in The Republic, Plato’s character Socrates asserted that the ideal city was a vegetarian city on the grounds that meat was a luxury leading to decadence and war. Thus, to Plato, abstention from flesh is warranted out of a desire for peace and an avoidance of indulgent, excessive living.

Plato’s student Aristotle (384-322 BCE) also felt the universe was for human use and that only human souls were immortal. Additionally, he argued in favor of a hierarchy of beings in which plants occupied the lowest rung of the ladder and humans the highest. In this hierarchy, Aristotle argued that women were lesser compared to men and some humans were natural slaves. As for animals, as Norm Phelps in The Longest Strugglepoints out, Aristotle reasoned that there was no ethical obligation to animals because they were irrational. Colin Spencer, in The Heretic’s Feast, noted that Aristotle argued non-human animals could not manage themselves without human aid in spite of all evidence to the contrary. In short, Aristotle established many reasons used against giving proper justice to non-human and human animals alike.

Aristotle was not the only philosopher to advance some of these views. According to Spencer, the founder of Stoicism, Zeno (c. 335-c. 263 BCE), like Aristotle, argued that there was a hierarchy of beings with plants lowest and humans highest. Similarly, Spencer said Zeno declared animals undeserving of justice due to their inability to reason, but, unlike Aristotle, he sustained himself on a diet of bread, honey, and water. Zeno demonstrated that people have embraced a vegetarian diet for many reasons and while they may not be out of concern for animals, the vegetarian diet itself was seen as providing a wholesome way of life.

A contemporary of Zeno’s was the philosopher Epicurus (341-270 BCE). Epicurus agreed that the universe was for humans. Spencer said Epicurus differed from the above philosophers by arguing that souls cease to exist at death; thus, death was nothing to fear. Another core element to his philosophy was a belief in the goodness of pleasure and the evil of pain. He thought that desire caused pain, and human dependence on temporary pleasures deprived them of true pleasure. Because of this belief, Epicurus did not eat meat as it was a luxury that distracted people from a better life. However, he made no prohibition against eating flesh, which allowed the practice to continue among adopters of his creed. While he lack a stated prohibition, his personal example illustrated what he thought was the ideal way to live, and so, like Zeno, provided another historical support in favor of the vegetarian diet.

Arguing against Aristotle’s views on animals was Aristotle’s pupil and friend Theophrastus (c. 372-c. 287 BCE), a Greek biologist and philosopher. Theophrastus argued that killing animals for food was wasteful and morally wrong. Hypothesizing as to the origin of flesh eating, he argued that war must have forced humans to eat meat by ruining the crops that they otherwise would have eaten. Unlike his teacher, Theophrastus proclaimed that animal sacrifices angered the gods and turned humanity towards atheism. Clearly, religious arguments have long been used as motivation to pursue a vegetarian diet.

Preserving the legacy of Pythagoras was the poet and moralist Ovid (43 BCE-17 CE). Ovid was a Pythagorean-influenced Stoic, who was exiled to Tomis in 8 CE by the emperor Augustus. In his poem Metamorphoses, Ovid evoked the passionate pleas of Pythagoras for people to abandon animal sacrifice and abstain from eating flesh. These passages kept the memory of Pythagoras alive and served as testament to Ovid’s own vegetarian lifestyle.

Influenced by Pythagoras and Epicurus, the Roman philosopher Seneca (c. 4 BCE-65 CE) adopted a vegetarian diet. Spencer states that Seneca denounced the cruelty of the games used by Rome to distract the citizenry and challenged the decadence of his time. Seneca was forced to hide his vegetarianism for a time under the emperor Caligula due to Caligula’s distrust. Under the emperor Nero, his former student, Seneca was forced to commit suicide at age 60, due either to rumors in the court or Nero’s jealousy.

Another Greek philosopher who argued on behalf of animals was the biographer and philosopher Plutarch (46-c. 120 CE). Influenced by Pythagorean philosophy, Plutarch adopted a vegetarian diet and wrote several essays in favor of vegetarianism as well as arguing that animals were rational and deserving of consideration. In particular, his essay On the Eating of Flesh is noteworthy for some arguments familiar to today’s vegetarians, such as the inefficiency of the human digestive system to handle flesh or the fact that humans lack the claws and fangs necessary for to the satisfaction of a carnivorous appetite. For these reasons, Plutarch is truly noteworthy as one of the earliest advocates of animal issues.

After Plutarch, the Greek philosopher Plotinus (205-270 CE) combined Pythagoreanism, Platonism, and Stoicism into a school of philosophy called Neoplatonism. He taught that all animals feel pain and pleasure, not just humans. According to Jon Gregerson, author of Vegetarianism: A History, Plotinus believed in order for humans to unite with the Supreme Reality, humans had to treat all animals with compassion. Seeking to practice what he preached, Plotinus avoided medicine made from animals. He allowed for the wearing of wool and the use of animals for farm labor, but he mandated humane treatment.

Continuing the work of Plotinus was the great Phoenician author and philosopher Porphyry (c. 232-c. 305 CE). He argued with observational and historical evidence in defense of vegetarianism and the rationality of animals. According to Spencer, in On the Impropriety of Killing Living Beings for Food, Porphyry argued meat eating encouraged violence, demonstrated the ability of animals to reason, and argued that justice should be extended to them. Like Plutarch, Porphyry ranks as one of the greatest voices for early Western vegetarianism.

Vegetarianism and animal rights have a long history in Western civilization stretching to antiquity that is unknown or forgotten by many people today. What this hidden history teaches is that many Greeks and Romans survived without eating animal flesh or using animal products. Likewise, it teaches that arguments for and against animal rights are as ancient as Greek philosophy. It demonstrates that many of the same reasons for not eating flesh today are the same as those in the past whether out of spirituality, health, peace, or justice. Furthermore, the modern animal rights movement is built upon this past. Finally, this information presents important voices that should be considered in the debate on vegetarianism and animal rights.

Nathan Morgan

Nathan Morgan, a 2010 graduate of Montana State University Billings, gave a paper on the topic of vegetarianism in the classical world at a recent animal welfare conference in Minneapolis.

Bust of Plato

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Manna from Heaven in the Bible… Magic Mushrooms?

In Exodus 16, God provided the Israelites with a heavenly substance known as “manna” to sustain them while they wandered the desert on their journey to the Promised Land. For centuries, theologians have speculated as to the identity of this divinely-provided sustenance, with many theories arising around the possibilities of it being an hallucinogenic mushroom known as the ‘psychedelic mushroom’. Let us explore the evidence for the hypothesis that ‘manna’ was indeed an hallucinogenic mushroom and examine the implications for religious practice and modern life.

The most common candidate for the identity of the ‘manna’ of Exodus 16 is the psychedelic mushroom, Amanita muscaria. This mushroom has both psychoactive and psycho-spiritual properties that have been well documented throughout history. It grows in abundance in countries located in the Biblical area, including Israel and Egypt, and is highly sought after by religious and spiritual seekers. It has been used in shamanic practices since ancient times, and continues to be used in ritual and spiritual contexts.

The psychedelic mushroom is a powerful entheogen, which is defined as a “substance that brings forth the divine within”. It has been used to access higher levels of consciousness, to expand awareness, and to commune with the divine. The hallucinogenic properties of the mushroom can produce profound religious, spiritual, and psychological effects, depending on the dosage and method of administration. It has been suggested that this is the same type of experience that the Israelites would have had when eating the ‘manna’ of Exodus 16.

In modern times, psychedelic mushrooms are still used in ritual contexts, and special ceremonies are often held in order to honor their power. They have become increasingly popular in recent years as both a means of spiritual exploration and personal healing. It is believed by many that the mushrooms can provide insight into the ancient and forgotten paths to spiritual enlightenment.

The hypothesis that ‘manna’ was an hallucinogenic mushroom has significant implications for both religion and modern life. For those who follow the view of a personal God, this could be seen as further evidence of God’s mercy and love. While it may not be literal manna from heaven, the psychedelic mushroom offers a glimpse into the mystical, spiritual, and powerful potential of entheogenic substances. Additionally, the use of psychedelic mushrooms is an alternative to drugs and alcohol, which can have damaging effects on the body and mind. Thus, it can be seen as a potentially beneficial form of self-exploration and spiritual growth.

In conclusion, there is evidence that ‘manna’ from Exodus 16 was an hallucinogenic mushroom. This substance is still used today and can provide profound religious, spiritual, and psychological effects, depending on the method of administration. The implications of this hypothesis are far-reaching, as they suggest that entheogenic substances can provide insight into spiritual truths and can assist in personal growth and healing.

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